home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
sauces
/
steak_ma.rin
< prev
next >
Wrap
Internet Message Format
|
1995-09-27
|
900b
From: scorcora@cs.wisc.edu (Staci Corcoran)
Newsgroups: rec.food.recipes
Subject: Mom's Super Steak Marinade
Date: 4 Apr 1995 05:49:45 -0600
Organization: U of Wisconsin CS Dept
Message-ID: <3lk7t8$865@spool.cs.wisc.edu>
This is a very simple way to get very good, tender steak. Just take one
bottle of Italian dressing, one can of chunked or crushed pineapple.
Put them together in a container large enough (and small enough) to
cover your steak with the marinade. Marinate this for as long as
possible, preferably 24+ hours. It should turn brown a bit, since
you're breaking down the outer part of the meat, as you do in cooking.
Keep spooning the marinade over the meat while it's cooking. If you
choose to put marinade on again just before serving, make sure to cook
it, to kill the bacteria from the meat. This is _INCREDIBLE_ when grilled!!
Enjoy!! :)